Advertisements

Category: Cooking

Green sriracha hot sauce

There’s hot sauce and then there is sriracha! – the amazing delicious Thai hot sauce that hails from the town of Sri Racha. Sriracha hot sauce pairs perfectly with seafood and eggs, but it is also great on meats, in stews, and with pretty much everything else! Heck, […]

Advertisements

Cajun fried cabbage

I don’t know about other regions of the United States and elsewhere, but in the deep South Gulf states, it is a New Year’s Day tradition to eat a meal of cornbread, cabbage, and black-eyed peas. There is a story that the eating of these particular vitands will […]

Huevos Rancheros improvisor

This could have been one of those cooking show challenges where they give you a bunch of stupid random ingredients but specify that you have to fix this particular, amazing dish!   We woke up late last weekend and Elise popped up and said, “You ought to fix huevos […]

Peanut butter fat bombs

You can’t get quicker or easier than these classic delicious keto-friendly craving-busters! Ingredients: cocoa powder instant coffee or cinnamon (optional) olive oil or MCT oil monk fruit or stevia sweetener peanut butter – look at the ingredients and make sure there is no added sugar unsweetened coconut flakes […]

Keto Craze

Have you heard about this “keto diet” thing?  Well, if you are alive and awake and interacting with the rest of the world these days you probably have.  Maybe you’ve wondered what they were talking about when they are talking this “keto” thing. Check it out! The Roaming […]

Divine deviled eggs

Deviled eggs are tiny, bite-sized egg salads made with a mixture of boiled egg yolks, relish, and spices.  The addition of the spice (as in hot) is where they get the name, “Deviled.”  They are served inside their own boiled, halved egg whites and often presented on a […]

An awesome backpack food experiment!

A few days ago I was reading on some backpacking forum someone was saying that when choosing and packing food for a backpacking trek, choosing lightweight food should be your foremost concern. I think that is TERRIBLE advice. Who wants to eat crappy food just because it’s lightweight? […]

Homemade pimento & cheese

A few days ago we attended a keto mixer and everyone brought a keto-friendly snack.  Elise brought a bowl of Grandma Parker’s Homemade pimento and cheese (with a personal little twist or two) and it was a hit! The secret ingredients – use chopped pimento-stuffed olives instead of […]