A few weeks ago I went to the store and bought a 12″ cast iron skillet because I was tired of only being able to do tiny, 9″ cornbreads. As a bonus in addition to life-sized cornbread rounds, this also… Read More ›
Our Countdown to Kili continues – HAPPY THANKSGIVING! 42 days. . .This clip is two-in-one, with some images from our quiet family time, plus some quirky moments from our grocery shopping. Enjoy!
The teaser on our Facebook group yesterday was, “What do peanut butter, jalapenos, and barbecue sauce have in common?” Some people hypothesized heartburn or Pepsid, and that might be totally correct, but that’s not what we were thinking about. But… Read More ›
Ellen helped with Foodie Friday!
A popular mid- to late-summer vegetable in the sweltering hot southern United States is okra, alternately called “lady fingers” or quingombo in various places. There are several common preparations for okra, including breaded in cornmeal and fried, cut up and… Read More ›