Red beans served with rice are a traditional southern thing, originating in (or at least coming to this country into) New Orleans and the surrounding area. Not only are they a traditional southern thing, but they are also a traditional… Read More ›
The teaser on our Facebook group yesterday was, “What do peanut butter, jalapenos, and barbecue sauce have in common?” Some people hypothesized heartburn or Pepsid, and that might be totally correct, but that’s not what we were thinking about. But… Read More ›
Ellen helped with Foodie Friday!
A popular mid- to late-summer vegetable in the sweltering hot southern United States is okra, alternately called “lady fingers” or quingombo in various places. There are several common preparations for okra, including breaded in cornmeal and fried, cut up and… Read More ›